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Review: My Cousin Rachel

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Review: My Cousin Rachel

I saw the press screening of My Cousin Rachel last night and I can’t quit thinking about this movie. Based on the novel of the same name by Daphne du Maurier, the movie starts out telling us the story of a young Phillip Ashley, played by Sam Calflin. He was raised by his cousin after his parents’ death. As an adult Philip returned to his home after attending school. His cousin because ill and moved to the “sunshine” country to get away from the harsh winters of England. In Italy, he met Rachel. Rachel is beautiful, smart and not necessarily the person you think she is.

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Nat Geo Announces New Docu-Drama, ‘Year Million’

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Nat Geo Announces New Docu-Drama, ‘Year Million’

Nat Geo is excited to announce YEAR MILLION, a new six-part documentary-drama series that premieres May 15, 9/8c. Narrated by Laurence Fishburne, YEAR MILLION explores what it will be like to be human approximately one million years into the future. Depending on your perspective, the future can be thrilling… it also can be frightening. Imagine if the robots we create will one day outsmart us and take over. Or imagine a world where mortality is no longer a given. What if Earth is no longer our home?

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Review – Life

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Review – Life

So, when I was a kid I always wanted to be an astronaut. Even though I was great at math and science I was lazy, so here I am just writing about a space movie. When I saw the preview for Life I just knew I had to see it. Now that I’ve seen this movie let me just say that I never, ever want to go to space. Ever.

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A Recipe of Green Food for that Party

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A Recipe of Green Food for that Party

Dead on, you need something savage and green to take to that St. Patrick’s Day party. Sorry, that is all the Irish slang I know. I don’t understand the need to dye all the foods the color of the holiday, but that doesn’t stop me from baking, dyeing and shoving that cake right in my face!

If  you are thinking, “I can’t bake.” Yes you can and don’t worry! I have a simple recipe for Rum Cake that was my Granny’s “semi-homemade” recipe for the working woman with no time or is a terrible baker or a lazy ass like myself.

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