Happy Halloween! Last day for the October Scary Book Reviews. You know what’s a really scary topic? Cannibals!
I remember I was partway through Season One of the TV show Hannibal, and I was already hooked on the charismatic killer and dazzled by the gorgeous food he would serve to his unsuspecting guests.
Some of his gourmet dishes were so intriguing, I did extensive research to find out what they were. Well, sort of extensive. Okay, I think it was exactly one google search (“hannibal episode 10 ham with hoof”), but it took me right to “Feeding Hannibal”, a blog by Janice Poon, the food stylist for the show. Setting up beautifully prepared meals for each episode is a complicated job, and Janice’s blog is overflowing with recipes, sketches, behind-the-scenes stories, and of course details about what she used to make it look like Hannibal was cooking someone’s liver. Or lung. Or arm, complete with hand and fingers.
Best of all, Janice reserved some of the tastiest bits of trivia for her latest project, Feeding Hannibal – A Connoisseur’s Cookbook. Two hundred and forty full-color pages with everything you need to make your own Hannibal-themed dishes.