Original broadcast date November 19, 2015. The original podcast post is here:
Winter Halloween is almost here, but first there’s the little matter of Thanksgiving. Cecil’s guest tonight is Tourniquet sou chef Earl Harlan, here to walk you through all the steps to cooking the perfect Thanksgiving turkey: Kill, Clean, Gut, Stuff, AND Cook. And he’s also got lots of advice for making your favorite dishes like cranberry sauce and mashed potatoes (believe it or not, you have to cook the potatoes first; that makes it easier to mash them up. With your feet.)
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Welcome To Night Vale‘s main website is here.