If you’re anything like me, you took a little extra time while reading George R.R. Martin’s A Song of Ice and Fire to visualize the passages in which he describes the foods of his world. He pays special attention to describing the meals in loving detail, encouraging my inner fatty to fantasize about shoveling all of that food into my face while sitting next to some of my favorite characters from the books.
Apparently Chelsea Monroe-Cassel and Sariann Lehrer felt the same way, as they set out to recreate the meals described by Martin throughout the novels. The resulting cookbook, A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, is quite delightful.
These ladies really did their research, converting original medieval recipes to accommodate the modern kitchen. The cookbook itself is organized by the geographical regions in Martin’s world, from as far North as the Wall, South to Dorne, and even across the Narrow Sea to Meereen and Tyrosh. Where possible, the authors include the original medieval recipe as well as suggested pairings with other recipes to create delicious, authentic meals. I also plan on actually eating all of them – even the Honey Spiced Locusts and Fiery Dornish Rattlesnake.
I will be quite honest and include both opinions of these dishes’ taste and those of whomever I can find to eat these dishes with me. Chelsea and Sariann also have their own blog where you can find some of the recipes they are working on. They also give commentary and pointers on their recipes. I would like to do something along those lines, but you will be receiving advice and commentary from a complete, self-confessed amateur.
Oftentimes when I read a recipe, I find myself wanting a slightly “simpler” explanation of what is going on – the chef who wrote the recipe obviously knows what they are doing, but I don’t always know what they mean! Hopefully knowing that someone out there is picking up this cookbook for the first time, and learning to cook these dishes for the first time will encourage you to buy the cookbook and try it out for yourself!