Charlie N. Holmberg – author of The Paper Magician series – is working with a new type of magic in her latest book Magic Bitter, Magic Sweet (due out June 28). Instead of paper or metal or glass, the magician in this book works with food.
Maire is a magical baker who can infuse her treats with emotions and abilities. She can give someone a sense of love with a slice of cake, or a downtrodden worker new strength with a sugar cookie. She can even make baked goods do things they were never intended to do, like, say, making gingerbread strong enough to be used to build a house. Sounds like the makings for a whimsical, fun book, right?
Maire’s fanciful magic powers are just the backdrop for a book that’s almost relentlessly dark in places. The reader is quickly thrown into a story of Maire attempts to survive being kidnapped by marauders and sold to a lunatic, all while trying to recover her forgotten past. It’s also a story of love (lost and found), and little tidbits about what type of cake works the best for each kind of magic. The book is an intriguing mix of the cute and the dire, and none of my initial guesses about Maire’s origin ended up being right.